by Alesia on January 13, 2011
The “raw foods” movement is gaining momentum as a healthier, more down-to-earth way to eat and live. Don’t think raw meat, eggs or even sushi, though.
Raw foods essentially returns to a more natural lifestyle, eating foods that grow in nature before they are processed too much. This article by Jeanne Milsap is a great one on this new “hot topic.” Read it here.
by Alesia on October 21, 2010
Eating lots of carrots and cruciferous vegetables — collard greens, cabbage, broccoli — could reduce breast cancer risk, particularly an aggressive form common among African American women, suggests a large new study. Read the entire article here.
by Alesia on October 20, 2010
Ronald McDonald
The latest “new” discovery by the mainstream media is that McDonald’s Happy Meal hamburgers and fries won’t decompose, even if you leave them out for six months. This article by Mike Adams of
NaturalNews.com unveils the real story behind this “phenomena” and will hopefully make you really think twice before “fueling up” at you local Mickey Dee’s.
Read the whole article here.
The “raw foods” movement is gaining momentum as a healthier, more down-to-earth way to eat and live. Don’t think raw meat, eggs or even sushi, though.
